No stupid scores. No snobbish slangs. No confusion. Wine is to share a nice conversation, travel to the past or distant places… After all, wine is fun.

3 of my favorite places. Worth to visit/taste!

Itata, Chile

“One of the most impressive terroirs in the world, inexplicably ignored by decades”

The steep slopes of the Itata’s Costal Range hid some of the best-kept secrets of Chilean viticulture. Their old Muscat of Alexandria (Uva Italia), Cinsault and País managed to survive and make us fall in love and believe in new beginnings.

Roussillon, France

“Always despise by its aristocratic neighbors, today shines with an irreducible character”

Mountain vineyards overlooking the Mediterranean Sea on a pot of colorful soils of schist, quartz and marble. An amazing terroir for amazing rustic grapes like Grenache, Carignan, Cinsault and Macabeu.

Swartland, South Africa

“A new generation of wines paints a desert canvas with electric colors”

This dry-farmed area has regained its value and is now the epicenter of experimental projects with a clear statement: to produce wines from ungrafted Mediterranean varieties, without irrigation or intervention whatsoever.

All the newest articles in one place. To share, discuss and perhaps embrace.

Chopin: Vin Connoisseur

Chopin: Vin Connoisseur

A Tale of Romance, Music, and Fine Wine As a young man, the Polish composer and pianist Fryderyk Chopin arrived in France with...

We believe in tolerance and enjoy all kind of wines: red, white, pink or orange.

Fasoli Gino Borgoletto 2020

Fasoli Gino Borgoletto 2020

There is a lot of life outside the Chardonnay queendom especially for the ABCs (Anything But Chardonnay). This Borgoletto 2020...

Do you wanna get funky? Check out these wine pairings.

Succession (Jesse Armstrong)

An intoxicating series about a powerful, relentless and miserable family, that talks and plays dirty. A poetic, choral and postmodern tragedy that tests our capacity for wonder about the hackneyed triad between money, corruption and rot. The patriarch Logan Roy, the...

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Magret de canard + Pinot noir

Ooh la la, the magret de canard is one of my specialties. It's sublime and succulent fast food. First, I score the skin of breast to increase the surface of the fat. Salt and pepper. Don't be shy! Then I seal it on a cold pan. The crunchy skin is porny. And I finish...

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12th Bangkok Wine Tasting & Chile Wine Trade Show

We are extremely proud of our masterclass and trade show in Thailand. Chilean wines and especially the stories behind them were highlighted. Lots of interest and questions from the representatives of the trade and association of sommeliers. Really great feedback. Led...

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